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Blackened Salmon with Fruit Salsa

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubSeafood #CollectiveBias Every winter we wait for the thaw of spring.  And ever since moving to Wisconsin, the thaw of spring includes the hopeful indulgence of colorful spring decor, vases of tulips and other pastel buds, and hopefully–the... 

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Owner, Writer, Editor at All She Cooks

Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing. You can find Jessica on Facebook, Pinterest, Twitter, and Google +.

The post Blackened Salmon with Fruit Salsa appeared first on All She Cooks.


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